Instead of using a rolling pin to make the flaky pastry for the bars, use a grater. Chill the dough, grate it into a baking dish, and top it lightly with raspberry preserves and more grated dough before...
Author: BeccaB3c
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Author: tomsawyer
Make and share this Pumpkin Bars With Brown Sugar Nut Topping recipe from Food.com.
Author: Kittencalrecipezazz
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural,...
Author: dukeswalker
These low fat, healthy squares are delicious for lunch snacks or you could dress them up with some low calorie whipped topping,
Author: BrendaM
Make and share this Marmalade Meringue Bars recipe from Food.com.
Author: winkki
A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.
Author: j.guhit
I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you would never know it by the taste! The cherries...
Author: Brooke the Cook in
Make and share this Chango Bars :"monkey Man" recipe from Food.com.
Author: Wineaux
Make and share this Chewy Oatmeal Fruit Bars recipe from Food.com.
Author: Healthy Youngs in NC
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made...
Author: Vino Girl
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together...
Author: Ratalouille
Make and share this White Chocolate Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
This is a pretty bar cookie to add to a holiday treat tray, and a nice change from the usual citrus bars of this type. May be garnished with fresh raspberries and mint leaves for extra visual "pop".
Author: Muffin Goddess
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.
Author: Geojlc
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Author: CountryLady
Make and share this Gooey Blonde Brownies recipe from Food.com.
Author: SuzieQue
A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.
Author: Senior Lady
Don't let the name throw you... These squares aren't wiggly! If you're looking for an easy square to make, and crave something with oatmeal, these are just the squares to try!
Author: MapleLeafLili Hill
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!
Author: Mirj2338
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are...
Author: _Pixie_
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want...
Author: Karen..
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Author: Chickee
Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.
Author: Dancer
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more...
Author: Chef mariajane
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were...
Author: Derf2440
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
A dessert that is not overly sweet but very tasty. The smell of Fall will fill your house. Recipe created by Julia at Dozen Flours: http://dozenflours.com
Author: Sassy in da South
Try this sweet and dreamy dessert treat - we've combined the goodness of Fisher Pecan Chips, raspberry and white chocolate!
Author: Fisher Nuts
Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine...
Author: Sydney Mike
Make and share this Mini Brownies (Two-Bite) recipe from Food.com.
Author: Muffin Head
I absolutely love the devils food cookies with the marshmallow and wanted to create my own version to use on dessert trays in my catering business. Everyone that tries them loves them, and as they say...
Author: knitmama
This is a very simple Smores candy that I made up on my own. It's always a crowd pleaser, though some have called them evil (besause they were so good!).
Author: JHoward
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Author: Smilyn
This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer...
Author: Engrossed
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks...
Author: PetsRus
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another....
Author: HotPepperRosemaryJe
Couldn't find my exact version on the site so decided to post. This one is a family favorite since the 70's. Always moist and chewy and disappear fast!
Author: KAS in MN
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a piece for her..... she didn't like it anyways :)....
Author: cocinera
Make and share this Date-filled Oatmeal Bars recipe from Food.com.
Author: winkki
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Author: Elly in Canada
Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit...
Author: bugsbunnyfan
Make and share this Peanut Butter Chip Bars recipe from Food.com.
Author: out of here